菜單

皇帝蟹

King Crab

三吃：蒜蓉、椒鹽、焗飯

龍蝦

Lobster

鹹蛋黃、薑蔥、香辣、椒鹽、蒜蓉、避風塘

螃蟹

Crab

鹹蛋黃、薑蔥、香辣、椒鹽、蒜蓉、避風塘

龍蟹匯

Lobster & Crab Mix

鹹蛋黃、薑蔥、香辣、椒鹽、蒜蓉、避風塘

香辣大蝦

Spicy Sichuan Prawns

船夫蝦

Fisherman's Style Prawns

鹹蛋黃焗蝦球

Salted Egg Yolk Prawns

椒鹽大蝦

Salt & Pepper Prawns

香辣小龍蝦

Spicy Sichuan Crawfish

象拔蚌

Geoduck

火爆、蔥油

巴蜀肥腸魚

Bashu-Style Fish with Braised Pork Intestines

乾鍋排骨蝦

Dry Pot Pork Ribs & Prawns

康師傅渣渣牛肉

Crispy Spicy Beef with Chef Kang's Noodles

飄香手撕骨

Hand-Shredded Pork Ribs

雙椒兔肉

Rabbit with Two Chilies

四川豆花魚

Sichuan Fish with Silken Tofu

火爆黑魚片

Wok-Seared Snakehead Fillets with Fresh Chilies

玉溪黑魚片

Yuxi-Style Snakehead Fillets

滑蛋熘魚片

Fish Fillets with Silky Scrambled Egg

香辣牛肉

Spicy Sichuan Beef

巴蜀啞巴兔

Bashu-Style Spicy Rabbit

花甲炒雞

Clams & Chicken with Spicy Wok Sauce

酸菜紅腰豆

Red Beans with Sichuan Pickles

韭香小河蝦

Baby River Shrimp with Chinese Chives

椒鹽小河蝦

Salt & Pepper Baby River Shrimp

雪綿豆沙

Golden Red Bean Fritters

鯽魚

Crucian Carp

跳水、酸菜、水煮、乾燒

黑魚

Snakehead Fish

香辣、水煮、跳水、酸菜、糖醋

龍躉

Giant Grouper

跳水、酸菜、水煮、椒鹽

四川辣子雞

Sichuan Spicy Crispy Chicken

四川小煎雞

Wok-Fried Chicken with Fresh Chilies

宮保雞丁

Kung Pao Chicken

魚香肉絲

Shredded Pork in Garlic-Chili Sauce

香辣花甲

Spicy Sichuan Clams

肝腰合炒

Stir-Fried Pork Liver & Kidney

火爆腰花

Spicy Wok-Seared Pork Kidney

乾煸肥腸

Dry-Fried Pork Intestines with Chili

火爆肥腸

Spicy Wok-Seared Pork Intestines

水煮牛肉

Sichuan Spicy Poached Beef

快炒牛肉

Quick-Fried Beef with Fresh Chilies

芥末牛肉

Mustard Beef

四川毛血旺

Sichuan Mala Blood Curd Hot Pot

煙筍炒臘肉

Smoked Bamboo Shoots with Cured Pork

鹿茸菇炒臘肉

Shimeji Mushrooms with Cured Pork

雞哈豆腐

Sichuan Tofu with Minced Chicken

鹹蛋黃豆腐

Tofu with Salted Egg Yolk Sauce

麻婆豆腐

Mapo Tofu

農家小炒肉

Hunan-Style Pork with Fresh Chilies

四川回鍋肉

Sichuan Twice-Cooked Pork

宮爆蝦球

Kung Pao Prawns

泡椒田雞

Frog Legs with Pickled Chilies

乾鍋田雞

Dry Pot Frog Legs

紫蘇田雞

Frog Legs with Perilla

尖椒炒鱔魚

Stir-Fried Eel with Green Chilies

康師傅鱔段

Wok-Fried Eel with Chef Kang's Noodles

肉末酸豆角

Pickled Long Beans with Minced Pork

鍋包肉

Crispy Sweet & Sour Pork

魚香肉絲澆頭烤魚

Grilled Fish with Shredded Pork Topping

毛血旺澆頭烤魚

Grilled Fish with Mala Blood Curd Topping

香辣烤魚

Spicy Sichuan Grilled Fish

鐵板烤魚

Sizzling Hot Plate Grilled Fish

豆豉烤魚

Grilled Fish with Black Bean Sauce

番茄烤魚

Grilled Fish with Tomato Sauce

四川口水雞

Sichuan Spicy Cold Chicken

夫妻肺片

Sichuan Spicy Beef & Offal

泡椒鳳爪

Chicken Feet with Pickled Chilies

四川冷吃兔

Sichuan Cold-Spiced Rabbit

鮮椒走地雞

Free-Range Chicken with Fresh Chilies

四川樟茶鴨

Sichuan Tea-Smoked Duck

川北涼粉

Chuanbei Spicy Mung Bean Jelly

青椒皮蛋

Century Egg with Green Chili

皮蛋茄子

Century Egg & Eggplant

麻辣三脆

Mala Three-Crisp Combination

老醋蜇頭

Jellyfish Head with Aged Vinegar

拍黃瓜

Smashed Cucumber with Garlic & Chili

蒜泥白肉

Sliced Pork Belly with Garlic Chili Sauce

五香牛肉

Five-Spice Beef

椒鹽花生米

Salt & Pepper Peanuts

老醋虎皮椒

Blistered Green Peppers with Aged Vinegar

金沙玉米

Crispy Corn with Salted Egg Yolk

鹹蛋黃茄子

Eggplant with Salted Egg Yolk

熗炒蓮花白

Wok-Fried Cabbage with Dried Chilies

乾煸四季豆

Dry-Fried Green Beans

豆苗

Pea Shoots

蒜蓉、清炒

油麥菜

A-Choy

熗炒、蒜蓉

大盤花菜

Sichuan Wok-Fried Cauliflower

魚香茄子

Eggplant in Garlic-Chili Sauce